Job Details

Buffet Captain

Job Description

Set up the prep area and all equipment needed to prep vegetables for the make table.

Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.

Check the Pull/Thaw Chart and rotate foodsout of the freezer into the walk-in that are needed.

Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.

Equipment:

• Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells

Maintains a clean and fresh buffet with plenty of variety.

Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)

Maintains buffet bar cleanliness and organization:

Job Requirements

• Has a neat, clean appearance
• Follows directions
• Demonstrates guests focus
• Demonstrates teamwork
• Communicates to Cut and pack, Make table, Management and guests
• Follows "clean as you go" policy
• Keeps work area organized
• Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
• Adheres to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
• Understands FIFO rotation