Job Details

Responsibilities:* Role model behavior that motivates and inspires others* Train team members and provide continuous support and coaching* Demonstrate a strong awareness and concern for food quality and safety* Enjoy working in a fast-paced and high energy environment* Are able to perform basic administrative duties that require shifting prioritiesRequirements:* High School Diploma* GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry* Ability to lift and carry 10-50 lbs* You must be willing and able to work a flexible schedule* Competitive hourly wage* Discounts on meals* Friendly, team-oriented environment* Flexible Schedules for students and part time workers* Required education:* High school or equivalent* Required experience:* restaurant: 1 year* leadership: 1 year* Required license or certification:* ServSafe