Job Details
Prep Cook - Mississippi Valley State University
2026-02-05 Thompson Hospitality Itta Bena,MS
Description:
Who We Are:
Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Overview
Join our team as a Prep Cook at Mississippi Valley State University, contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuring the highest standards of taste and presentation.
Responsibilities
- Precisely prepare ingredients following established recipes and guidelines.
- Maintain a clean and organized kitchen environment to uphold hygiene standards.
- Assist in various meal production tasks to ensure efficient kitchen operations.
- Contribute to the overall cleanliness and organization of the kitchen.
- Collaborate with team members to support a smooth workflow in the kitchen.
- Previous experience in a kitchen or food preparation role is preferred.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
- Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service.
- Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
- Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
- Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
- Ability to work in hot, humid, and fast-paced kitchen environments.
- Must be able to taste and smell food to ensure quality and consistency.
- Visual acuity to monitor food presentation, cleanliness, and safety standards.
- Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
- Ability to communicate clearly in a noisy kitchen environment.
- May require climbing ladders or using step stools to access upper storage or equipment.
Who We Are:
Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.