Job Details

Responsibilities:
* Role model behavior that motivates and inspires others
* Train team members and provide continuous support and coaching
* Demonstrate a strong awareness and concern for food quality and safety
* Enjoy working in a fast-paced and high energy environment
* Are able to perform basic administrative duties that require shifting priorities
Requirements:
* High School Diploma
* GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry
* Ability to lift and carry 10-50 lbs
* You must be willing and able to work a flexible schedule
* Competitive hourly wage
* Discounts on meals
* Friendly, team-oriented environment
* Flexible Schedules for students and part time workers
* Required education:
* High school or equivalent
* Required experience:
* restaurant: 1 year
* leadership: 1 year
* Required license or certification:
* ServSafe